A Short Diet, Nutrition-An Approach to the Prevention of Cancer

Abstract

Diet and lifestyle conditions in Western states were believed to contribute to around 30 percent of cancers. Adjusting diet second only to the preventive cause of tobacco cancer. The dietary contribution of the emerging regions to the risk of cancer was found lower, maybe about 20 percent. Consequently, uncovering the impact of diet on cancer risk is of considerable significance for public health, but work to date has identified a few clear effects and left irritatingly broad discrepancies.