JOURNAL OF FOOD AND NUTRITIONAL HEALTH CATEGORY: BIOMEDICINE Antimicrobial resistance along the food chain: contaminated and industrially processed nutrients Aaron Lerner

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JOURNAL OF FOOD AND NUTRITIONAL HEALTH CATEGORY: BIOMEDICINE Effect of honey on the maintenance of taste components in the chub mackerel scomber japonicus (houttuyn, 1782) Hiroko Seki

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JOURNAL OF FOOD AND NUTRITIONAL HEALTH CATEGORY: BIOMEDICINE Effects of various high tunnel coverings on color and phenolic compounds of red and green leaf lettuce (lactuca sativa) Eleni D Pliakoni

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