Biological Effect of Some Fast Foods Fortified with Red Chili Pepper (RCP) on Peptic Ulcer, Lipids Profile, Liver and Kidneys Functions

Abstract

There is urgent need to address illness problems caused by Salmonella enteric serotype Typhi bacteria. The bacteria are deposited in water or food by human carrier and are then spread to other people in the area. In this research, a blood specimens were collected from typhoid fever patients, and serum levels of IFN-γ and IL-6 during the chronic and acute phase in typhoid patients group was determined according to protocol kit and calculation, results were higher levels in chronic phase (137.187±0.703.427±206.545 pg/ml respectively) and in acute phase were 128.787±2.522, 137.733±23.424 pg/ml, respectively with highly significant (P≤0.01) than those in healthy control group. Salmonella infects hosts as diversified as humans, animals, and plants.