Qualitative Detection of Pork Products and Health Effects using Immunoassay

Abstract

Lipid Pig derivatives may find in any foods that are prohibited from consumption by Muslims for this reason, an analytical method requires to give an accurate result to assure the halal of food. This study was aimed to detect “pork” lipid pig derivatives that can meet of a different trademark which are found in supermarkets of several places of Baghdad/Iraq. A fast technique was using a strip immunoassay method;35 samples were collected for different trademarks. The results were found the trademark were tested is free of pork derivative.