The Effects of Apple Vinegar on Fasting Blood Sugar (FBS) and Glycosylated Hemoglobin in Patients with Type 2 Diabetes
Mohammad Sadegh Sargolzaei,
Published on: 2018-05-30
Abstract
Diabetes is a chronic heterogeneous disease. Hyperglycemia is one of its features, and it can cause fatal complications. Measurement of FBS and glycated hemoglobin is one of the diagnostic criteria of diabetes. Thus the purpose of this study is investigating the effects of apple vinegar on fasting blood sugar (FBS) and glycosylated hemoglobin in patients with type2 diabetes.
